Tag: Paleo

One Pan Fish Piccata

One Pan Fish Piccata

This One Pan Fish Piccata is easy & fresh — exactly what we need for these summer days.  I’ve made a few changes to the classic piccata to make it grain-free, gluten-free, and white wine free (Whole 30 & Paleo friendly).

Sheet Pan Shrimp Scampi with Asparagus & Zucchini

Sheet Pan Shrimp Scampi with Asparagus & Zucchini

For an incredibly easy & light dinner, make this Sheet Pan Shrimp Scampi with Asparagus & Zucchini.  This meal is prepped and cooked in under 30 minutes, & is paleo and whole 30 friendly.

Frozen Watermelon Margarita (AKA I Carried A Watermelon Margarita)

Frozen Watermelon Margarita (AKA I Carried A Watermelon Margarita)

This fresh & fruity Frozen Watermelon Margarita needs to be made to brighten up your weekend.  They’re so easy to make, so the next time you buy a watermelon, make sure to buy a really big one!

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Chili Lime Mango Pico de Gallo

Chili Lime Mango Pico de Gallo

This super simple & fresh Chili Lime Mango Pico de Gallo is a great addition to any dish.  Enjoy it on top of fish tacos, as dip with chips, or eat it right out of the bowl!

Clean & Simple Teriyaki Salmon

Clean & Simple Teriyaki Salmon

This Clean & Simple Teriyaki Salmon is perfectly easy for a quick weeknight dinner.  It can be enjoyed with a simple salad, white rice, or roasted veggies with a little drizzle of extra teriyaki sauce because saucy is always best.

Cucumber Margarita (AKA Matt’s Margarita)

Cucumber Margarita (AKA Matt’s Margarita)

This Cucumber Margarita is a spa day in a glass.  You’ll want to lean back, put your feet up & relax with this delicious, refreshing drink.

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Fizzy & Spicy Pineapple Margarita

Fizzy & Spicy Pineapple Margarita

This Fizzy & Spicy Pineapple Margarita is simple and refreshing.  It’s salty, spicy, sour, bubbly, and a bit sweet from the ripe pineapple.  These are perfect for the warm weather heading our way!

Instant Pot Crispy Pork Carnitas

Instant Pot Crispy Pork Carnitas

The ever versatile Crispy Pork Carnitas should always be a weekly rotation.  The prep is quick and since it’s being cooked in an Instant Pot, it cooks in about an hour.  In just one hour, the pork is incredibly tender, ready to be crisped and